Oak Park Brewing &
Hamburger Mary’s
Menu – July 2018
APPETIZERS & STARTERS
‘MINI-MARY’ SLIDERS
A cute little version of the Mary Burger with Mary’s sauce, lettuce, pickle & a cherry tomato.
(256 cal)
MINI PIGGIES
Lil’ pulled pork slider with house pickle & a dollop of slaw.
(220 cal)
MAC-N-CHEESE FRITTERS
A Mary’s original! Breaded balls of creamy Mac & Cheese with BBQ for dipping.
(1,570 cal)
POUTINE / POUTOTS
Fresh-cut fries (or ta-ta’s), fresh cheese curds, Bombshell-Gravy & scallions.
(840 cal)
PRETZEL & BEER CHEESE
Melty Bombshell golden ale cheese dip served with a giant soft pretzel.
(1,140 cal)
BRITNEY FRIED SPEARS
Deep-fried pickle spears with ranch.
(777 cal)
CHEESE CURDS
Beer-battered Wisconsin cheese curds with ranch or chipotle-ranch for dipping.
(831 cal)
SPINNY DIPPER
Housemade spinach-artichoke dip, served with pita strips.
(499 cal)
PRETZEL & BEER CHEESE (v)
Giant soft warm pretzel with beer cheese dip.
(1,140 cal)
LOVE ME TENDERS
Free-range tenders, with ranch, Bootlegger-BBQ, honey-mustard, or tossed in buffalo sauce.
(1,300 cal)
SALADS
MARY CONTRARY SALAD
Mixed greens, diced tomato, cucumbers, red onion, shredded carrots & croutons. Add grilled chicken breast, house-smoked salmon or a scoop of cran-chicken salad for extra charge.
Side Salad (60 cal), Entree Size (106 cal)
SMOKED SALMON & ASPARAGUS SALAD
Chilled house-smoked salmon fillet and charred asparagus spears atop mixed greens tossed in apple cider vinaigrette, with diced bacon, cucumbers and tomatoes.
(599 cal)
HAIL CAESAR SALAD
Chopped Romaine, with Caesar dressing, shredded parmesan & croutons.
(327 cal)
FLATBREAD PIZZAS
CLASSIC MARGHERITA
Marynara, mozzarella, sliced tomatoes & fresh basil.
(395 cal)
FIG & PROSCIUTTO
Fig jam, thin-sliced prosciutto, creamy goat cheese, mozzarella & fresh arugula.
(688 cal)
BBQ PORK (HERE FIGGIE FIGGIE)
Pulled-pork, red onion, cheese, BBQ, & cilantro.
(792 cal)
CHICKEN PESTO
Housemade basil pesto, free-range chicken breast, mozzarella & parmesan.
(738 cal)
LEI ME FLAT(BREAD)
“Aloha, baby!” House pineapple chutney, sliced ham, cheddar & jack cheese.
(614 cal)
MUSHROOM & SPINACH
Shitake, portobello & button ‘shrooms, spinach, grilled onions, parmesan.
(462 cal)
BURGERS
Burgers come with choice of side dish.
BURGER MEAT OPTIONS: Angus Beef (488 cal), Seasoned Turkey Patty (400 cal), Chicken Breast (fried 320 cal or grilled 200 cal), “Beyond Burger” (plant-based, meatless patty that tastes like meat!) (300 cal), Veggie Black Bean Patty (331 cal), or “Stuffed Patty” (Captain America – 575 cal or Buffy – 515 cal)
BURGER STYLE OPTIONS: Calorie Counts do not include patty options or side choice.
“MARY” BURGER
Our humble beginner… Choice of patty above, with lettuce, housemade pickles and original “Mary’s Sauce.” tomato & red onion upon request.
(398 cal)
BURGER OF THE MONTH
Every month a new burger!
“QUEEN MARY” BURGER
All hail the queens! Cheddar & jack cheeses, caramelized onions, applewood bacon, lettuce & Mary’s sauce.
(672 cal)
“PROUD MARY”
TWO big patties layered with caramelized onions, applewood bacon, mushroom medley, cheddar & jack cheeses, lettuce, Mary’s sauce.
(691 cal)
“GETTIN FIGGIE WITH IT”
A sweet & savory delight… with fig jam, baby arugula, bacon and creamy goat cheese.
(512 cal)
MEATY MUSHROOM
Trio of sauteed mushrooms (shitake, portobello and button), Swiss, lettuce, Mary’s sauce.
(577 cal)
HAWAIIAN “HULA GIRL”
Our Hawaiian burger features a spicy-sweet housemade pineapple chutney, bacon, melted cheddar & jack cheeses and a teriyaki glaze.
(632 cal)
BLACK & BLEU BOY
Blackening seasoning, applewood bacon, bleu cheese crumbles, lettuce, sliced red onion and our house bleu cheese dressing.
(584 cal)
“CHICAGO FIRE” SPICY MARY
Rubbed with Blackening seasoning, and topped with spicy mojo buffalo sauce, house-pickled peppers, melted pepper-jack cheese, lettuce and cool ranch.
(570 cal)
BRUSCHETTA BURGER
This one’s topped with a garlic tomato & balsamic bruschetta mixture, melted provolone cheese, house-made basil pesto and lettuce on a garlic-buttered bun.
(569 cal)
“BARBARELLA-QUE” BACON CHEESEBURGER
Applewood smoked bacon, cheddar & jack cheeses and fried onion strings, all smothered with BBQ sauce, lettuce & Mary’s sauce.
(732 cal)
SANDWICHES & WRAPS
Sandwiches & Wraps come with choice of side.
CUBAN SANDWICH
Slow-cooked pulled pork, hand-carved ham, Swiss cheese, dijon aioli & house pickles on a pressed hoagie roll.
(726 cal)
THE “CAPT’N & TANEAL” FISH SANDWICH
Bombshell Ale-battered & fried fish fillet, lettuce, tomato & tarter sauce on a buttery bun.
(602 cal)
CHICKEN PHILLY
Grilled chicken, peppers & onions, melted jack cheese & garlic mayo on a fresh hoagie roll.
(747 cal)
SICILIAN GRILLED CHEESE
Provolone & parmesan, garlic & balsamic marinated tomatoes, garlic-toasted sourdough.
(714 cal)
MISS PIGGIE
Pulled pork smothered in a thick sweet BBQ with house pickles and apple-cider slaw.
(655 cal)
SIDE CHOICES
Fresh-Cut Seasoned Fries (356 cal), Garlic Mashed Potatoes (120 cal), Cider Slaw (145 cal), Cottage Cheese (100 cal).
UPGRADE SIDES
Sweet Potato Fries (340 cal), Ta-Ta’s (300 cal), Mac-N-Cheese (410 cal), Fresh Veggies (122 cal), Side Salad (180 cal), Soup/Chili
ENTREES
FISH & CHIPS
Mary Hoppins Ale-battered and golden fried fish fillets, served with fresh-cut fries, apple-cider slaw and tarter sauce.
(803 cal)
CHICKEN MARINARA
Grilled chicken breast topped with marinara & parmesan cheese. Served on a bed of pasta with a side salad.
(527 cal)
DESSERTS
DEEP-FRIED TWINKIES
Two fried Twinkies with raspberry sauce and whipped cream (490 cal) or a scoop of ice cream (130 cal) for extra charge
BROWNIE SUNDAE
Warm flourless chocolate brownie (gluten-free!), ice cream, chocolate sauce, whip cream & a cherry.
(817 cal)