Oak Park Brewing &
Menu – July 2018
APPETIZERS & STARTERS
A cute little version of the Mary Burger with Mary’s sauce, lettuce, pickle & a cherry tomato.
Lil’ pulled pork slider with house pickle & a dollop of slaw.
A Mary’s original! Breaded balls of creamy Mac & Cheese with BBQ for dipping.
POUTINE / POUTOTS
Fresh-cut fries (or ta-ta’s), fresh cheese curds, Bombshell-Gravy & scallions.
PRETZEL & BEER CHEESE
Melty Bombshell golden ale cheese dip served with a giant soft pretzel.
Housemade spinach-artichoke dip, served with pita strips.
PRETZEL & BEER CHEESE (v)
Giant soft warm pretzel with beer cheese dip.
LOVE ME TENDERS
Free-range tenders, with ranch, Bootlegger-BBQ, honey-mustard, or tossed in buffalo sauce.
MARY CONTRARY SALAD
Mixed greens, diced tomato, cucumbers, red onion, shredded carrots & croutons. Add grilled chicken breast, house-smoked salmon or a scoop of cran-chicken salad for extra charge.
Side Salad (60 cal), Entree Size (106 cal)
SMOKED SALMON & ASPARAGUS SALAD
Chilled house-smoked salmon fillet and charred asparagus spears atop mixed greens tossed in apple cider vinaigrette, with diced bacon, cucumbers and tomatoes.
HAIL CAESAR SALAD
Chopped Romaine, with Caesar dressing, shredded parmesan & croutons.
Marynara, mozzarella, sliced tomatoes & fresh basil.
FIG & PROSCIUTTO
Fig jam, thin-sliced prosciutto, creamy goat cheese, mozzarella & fresh arugula.
BBQ PORK (HERE FIGGIE FIGGIE)
Pulled-pork, red onion, cheese, BBQ, & cilantro.
Housemade basil pesto, free-range chicken breast, mozzarella & parmesan.
LEI ME FLAT(BREAD)
“Aloha, baby!” House pineapple chutney, sliced ham, cheddar & jack cheese.
MUSHROOM & SPINACH
Shitake, portobello & button ‘shrooms, spinach, grilled onions, parmesan.
Burgers come with choice of side dish.
BURGER MEAT OPTIONS: Angus Beef (488 cal), Seasoned Turkey Patty (400 cal), Chicken Breast (fried 320 cal or grilled 200 cal), Veggie Black Bean Patty (331 cal)
BURGER STYLE OPTIONS: Calorie Counts do not include patty options or side choice.
Our humble beginner… Choice of patty above, with lettuce, housemade pickles and original “Mary’s Sauce.” tomato & red onion upon request.
BURGER OF THE MONTH
Every month a new burger!
“QUEEN MARY” BURGER
All hail the queens! Cheddar & jack cheeses, caramelized onions, applewood bacon, lettuce & Mary’s sauce.
TWO big patties layered with caramelized onions, applewood bacon, mushroom medley, cheddar & jack cheeses, lettuce, Mary’s sauce.
“GETTIN FIGGIE WITH IT”
A sweet & savory delight… with fig jam, baby arugula, bacon and creamy goat cheese.
Trio of sauteed mushrooms (shitake, portobello and button), Swiss, lettuce, Mary’s sauce.
HAWAIIAN “HULA GIRL”
Our Hawaiian burger features a spicy-sweet housemade pineapple chutney, bacon, melted cheddar & jack cheeses and a teriyaki glaze.
BLACK & BLEU BOY
Blackening seasoning, applewood bacon, bleu cheese crumbles, lettuce, sliced red onion and our house bleu cheese dressing.
“CHICAGO FIRE” SPICY MARY
Rubbed with Blackening seasoning, and topped with spicy mojo buffalo sauce, house-pickled peppers, melted pepper-jack cheese, lettuce and cool ranch.
This one’s topped with a garlic tomato & balsamic bruschetta mixture, melted provolone cheese, house-made basil pesto and lettuce on a garlic-buttered bun.
“BARBARELLA-QUE” BACON CHEESEBURGER
Applewood smoked bacon, cheddar & jack cheeses and fried onion strings, all smothered with BBQ sauce, lettuce & Mary’s sauce.
SANDWICHES & WRAPS
Sandwiches & Wraps come with choice of side.
Slow-cooked pulled pork, hand-carved ham, Swiss cheese, dijon aioli & house pickles on a pressed hoagie roll.
Grilled chicken, peppers & onions, melted jack cheese & garlic mayo on a fresh hoagie roll.
Pulled pork smothered in a thick sweet BBQ with house pickles and apple-cider slaw.
Fresh-Cut Seasoned Fries (356 cal), Garlic Mashed Potatoes (120 cal), Cider Slaw (145 cal).
Ta-Ta’s (300 cal), Grilled Veggies (122 cal), Side Salad (180 cal), Soup/Chili
FISH & CHIPS
Mary Hoppins Ale-battered and golden fried fish fillets, served with fresh-cut fries, apple-cider slaw and tarter sauce.